A comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla and arepas, toast spices and nuts, sear meat, and generally prepare food. Some comals are concave and made of barro (clay).Click to see full answer. Also know, how do you use a Mexican comal? How to Use a Comal to Heat Tortillas Some Well-Loved Comals. Seasoned comal on the right. Source. No hassle light weight comal for tortillas. Start with a hot comal. Allow the tortillas to heat till bubbles rise. Flip and let light brown develop for extra crunch and flavor. Tortilla on hot comal. Flip tortilla and put on filling. Additionally, what is the best Comal? So here is my list of the 3 Best Comal for Tortillas Victoria Cast Iron Comal Griddle, Round Comal Pan, Seasoned, 10.5 inch. Mexican Origins PreSeasoned Cast Iron Tortilla Griddle, Comal. Lodge 10.5 Inch Cast Iron Griddle. Additionally, how do you cure a comal? In order to prepare your comal for cooking, you must “season” it first. The first step of seasoning is to coat it with oil or lard. Apply a generous coat onto the surface (even the handle and bottom) with your fingers and rub it in with a towel. Wipe off the excess so there is an even coating of oil.What is a convex Comal?Comal Convex 21″ with Burner Set Heavy Duty Metal Automatic Propane Gas Portable This 22″ Convex Comal is made of Stainless Steel with elegant exterior finish heavy gage designed for outside and includes a 27″ tall outdoor gas range that creates the perfect working height so you can comfortably cook outdoors.
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