Like any normal day I arrived at about 7:15 in the morning. That particular day was more or less flawless weather—beautiful day, blue sky. I don't remember the temperature, but we had an unseasonably warm fall, and I'm assuming that that day was equally pleasant.
I have been at Euro Brokers for over 29 years now. I started as a trainee broker in 1973, and for the last 14 or 15 years I've been in management. Read More...
TOKYO — The Rui Hachimuras streamed into the yellow-lit gym with the other 120 or so people wearing credentials, a hodgepodge of American and Japanese reporters, social media influencers, sponsorship partners and three hulking guys dressed in sumo attire. Everyone squeezed into two small patches of court marked for interviews except, thankfully, the three guys dressed in sumo attire.
Members of the media donning the jersey of a player they cover would elicit at least mild disapproval in the United States. Read More...
IngredientsPizza dough for 1 large pizza or 2 small pizzas (about 1 ¼ lbs. total) divided into 4 pieces and rolled into balls (to make your own pizza dough, see note below.)1/2 - ¾ cup red pasta sauce or tomato sauce1 cup shredded mozzarella cheese or fresh chopped mozzarella cheese1/2 cup precooked chicken sausage sliced (optional)1/2 cup pepperoni (optional)1/2 cup sliced mushrooms (optional)1/2 cup baby spinach leaves (optional)1 Tbsp. minced garlic (optional)DirectionsPreheat the oven to 425 degrees. Read More...
